So it's not often that a recipe that I've completely designed myself comes out on the first try, but today's seems very close to it!
This is what my tester looks like when going into the oven: flat, half flat and round.
This is what my tester looks like after it's baked. In this case, I opted for the half flat. It's a bit puffy and has nice tooth, but isn't quite so cakey as the round.
The first batch is light and sweet and apart from desiring a darker chocolate chip (probably coarsely chopped instead of whole chips) I am really happy with them! The duck egg keeps them moist and the almon meal keeps them from getting heavy and bready.